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Medallón de lomo a la pimienta, papas a la crema y bouquet de verdes
Tenderloin medallion, pepper, potatos with cream and green bouquet |
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Ojo de bife, aioli y vegetales asados
Rib-eye steak, aioli and grilled vegetables |
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Cordero al horno, cous cous con menta y salvia
Roast lamb, cous cous with mint and sage |
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Jabalí en tres cocciones, con peras y cebollas caramelizadas
Wild Boar in three firings, with caramelized pears and onions |
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Ciervo braseado con salsa de Malbec, frutos rojos y vainilla sobre polenta grillada
Braised deer with Malbec sauce, red fruits, vanilla and grilled polenta |
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Pechuga de pollo rellena de queso ahumado y tomate confit con risotto de limón y arvejas
Chicken breast stuffed with smoked cheese and tomato confit with lemon risotto and peas |
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Muslos de pollo a la mostaza y cerveza negra con puré de papa y ajos asados
Chicken thighs in stout beer and mustard sauce with mashed potatos and roasted garlic |
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Papillote de trucha, olivas, queso azul, y vegetales de estación
Papillote of trout with olives, blue cheese and seasonal vegetables |
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Trucha con salsa de hongos
Trout with mushroom sauce |
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Trucha con limón
Fresh trout with lemon |
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Trucha fresca a las finas hierbas
Fresh trout with fine herbs |